Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.
Batata Vada
Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack.
Ingredients
- 150 gm Chickpea flour
- 250 gm Potatoes
- 2 tsp Ginger–Chili paste
- 3 tsp Lemon juice
- 2 tsp Sugar
- 3 tsp Coriander leaves (finely chop)
- 1 tsp Garam Masala
- 1/4 tsp Turmeric powder
- 1 tsp Red Chili powder
- 1 tsp Cumin powder
- ¼ tsp Cooking Soda
- Pinch of Asafetida
- Oil for frying
- Salt to taste
- Water according to requirement
Instructions
Boil potatoes well. Peel it and mash with hand.
Add red chili powder, garam masala, sugar, salt, cumin powder, turmeric powder, lemon, ginger- chili paste, asafetida and coriander leave mix it well.
Make small balls from the mixture.
Make batter from chickpea flour, soda, salt, 1 tsp lemon juice and water.
Dip balls in to batter and fry in hot oil.
Deep fry until become golden brown.
Hot serve with date chutney, Green chutney .
like this .
Thank you 🙂
Love these. Can’t get them on the streets of Malaysia so will have to make them myself. Thank you.
made the vada, and they are delish!
thank you Darshita