Moraiya ni Khichdi is popular Gujarati fasting recipes. It is quick and easy to to made fasting recipes. Normally it served with sabudana khichdi, sukhi bhaji, curd etc.
Moraiya ni Khichdi
Ingredients
- 125 gm Moraiya
- 50 gm ground nuts
- 2 small Potatoes
- 1 tbsp coriander leaves (finely chopped)
- ¼ tsp black pepper powder
- ½ tsp cumin seeds
- ¼ tsp red chilli powder
- ¼ tsp turmeric powder
- 2 tsp Ginger-chili paste
- 2 tsp Sugar
- ½ cup Curds
- Salt to taste
- 2-3 tbsp oil
- 5-6 curry leaves
- 2 cup water
For seasoning
Instructions
Wash moraiya and cut potatoes into small pieces.
Then crush ground nuts carefully.
Heat oil in a pan add cumin seeds, curry leaves, turmeric powder and water.
When water start boiling add moraiya, grated potatoes, ground nuts, ginger chili paste, salt, red chili powder and black pepper powder. And stir well. When moraiya gets cooked, add sugar and curds. Mix well and garnish with coriander leaves.
So Moraiya ni Khichdi is ready for serve.
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