Khichu is simple, easy to made, spicy and delicious healthy Gujarati Snacks. This steamed rice flour street food is very famous in Gujarat. Khichu is also known as Papdi no lot, which is dough to make traditional rice papad.
Khichu tastes delicious with achar methi masala and oil. There are many variant of khichu like wheat flour khichu, Bajri flour khichu and more. Must try Rice flour khichu during winter.
Rice Flour Khichu
Ingredients
- 5 cup Water
- 2 cup Rice flour
- Salt to taste
- ¼ tsp Baking Soda
- 2 green chili (fine chopped)
- 1 tsp Cumin seeds
- Achar Methi masala according to taste
- 1 tbsp oil
Instructions
Heat water and add cumin seeds, green chili, baking soda and salt in it.
Boil water in a pan for 10-15 minutes at medium to slow flame.
Now mix flour slowly and stir continuously using wooden spoon to prevent again lump.
Lid pan and keep this pan on a stove for 1 -2 minutes at slow flame.
Mix it every 15-20 seconds.
Serve in a dish and pour methi masala and oil in it.
Khichu is ready for serve.
i like your khichu. and dokra. you make very esay way.thankyou.