White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants. This spongy dhokla is easy to made and one of must recipe in Gujarati Thali.
White Dhokla is similar to Gujarati Snacks Idla. This fermented dhokla is healthy and light sour snacks options. You may find ready dhokla flour in market also. Just add sour yogurt and use it.
Server Dhokla with garlic chutney, green chutney. Must try this Gujarati breakfast or anytime snacks.
White Dhokla
Ingredients
- 1.5 cup Rice (you can use jeerasar or boiled rice)
- 1/2 cup Urad dal (Black gram dal)
- Salt to taste
- 2 cup Curd or 4 cup Butter milk
- 1 small packet Eno or 1.5 tsp Baking soda
- 1 tbsp Black pepper powder
- Water according to requirement
Instructions
Wash and soak rice and urad dal in water for 4-5 hour separately.
After 4-5 hours, drain water from both.
Grind it in mixture jar with butter milk and water according requirement.
Grind till it become medium batter.
It should not be very thick or thin.
Keep it in a warm place for 5-6 hour for fermentation.
In a bowl add salt and eno in it. Mix properly.
Heat water in a steamer at medium flame.
Grease plate with oil.
Now pour approx 2 cup batter in it.
Sprinkle black pepper powder on it.
Cover lid and cook for approx 15 minutes.
Open and check with knife.
Remove plate from steamer and cut into diamond pieces.
Hot serve with Garlic chutney and Green chutney.
nice recipes…